Food + Entrepreneurialism + Good Design = Great Public Space with Nicolia Robinson from Cooper Carry

 

What do you think of when you hear the words “food hall?” Does it bring up memories of college dorm food? Or do you imagine an inspiring array of local cuisine, edgy entrepreneurship, and innovative urban planning? Today we are going to talk about the latter (though you are free to reminisce about college days after the show). And I dig into the private and personal side of food hall design and development with my guest Nicolia Robinson from Cooper Carry.